Russell's Moose Ribs | Just A Pinch Recipes
Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water. When ribs are tender, pour off water. Cook sauce while waiting for ribs to...
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Ingredients
- 4 pound(s) ribs
- 1 cup(s) sliced onion
- 1 cup(s) sliced celery
- 1 cup(s) ketchup
- 1 cup(s) water
- 1 teaspoon(s) salt
- 1 tablespoon(s) worcestershire sauce
- 1/2 cup(s) vinegar
- 1/2 cup(s) brown sugar
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) garlic powder
- 1 tablespoon(s) soy sauce
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