Sweet & Tangy Barbecued Ribs From The Instant Pot! | Just A Pinch Recipes
Cut Slab of ribs into quarters and place in a zip lock freezer bag. Pour dressing over top. Seal bag, pressing out as much air as possible. Set on a plate and marinate in the...
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Ingredients
- ## FOR THE RIBS
- 2 slabs of baby back or st. louis style spare ribs
- 2 cup(s) lite italian dressing
- 1 cup(s) water
- ## FOR THE SAUCE
- 1 1/2 cup(s) ketchup
- 1/4 cup(s) firmly packed brown sugar
- 1/4 cup(s) honey
- 1/4 cup(s) molasses
- 2 tablespoon(s) prepared mustard
- 1 tablespoon(s) vinegar
- 1 tablespoon(s) Worcestershire sauce
- 1 pinch(es) red pepper
- 1 pinch(es) black pepper
- 1/4 teaspoon(s) garlic salt
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