Chicken, hazelnut and rocket salad
Ingredients Method 1.Cook pasta in large saucepan of boiling water until tender, drain. Rinse under cold water, drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams (8 ounces) linguine pasta
- 340 grams (11 ounces) chicken breast fillets
- 1/2 cup (70g) roasted hazelnuts, chopped coarsely
- 100 grams (3½ ounces) curly endive
- 150 grams (4½ ounces) baby rocket (arugula) leaves
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) olive oil
- 2 cloves garlic, crushed
- 2 teaspoons dijon mustard
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