Chicken breast on rocket salad with artichokes - recipe | FoodPal
Wash and drain arugula. In a small saucepan, bring water to a boil and boil the egg in it for about 8 minutes, then drain the water and rinse the egg with cold
Keywords
- chicken egg
- leek
- chicken
- avocado
- chicken breast
- arugula
- olive oil
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Teaspoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- 75 g Arugula (fresh)
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 25 g Chives (fresh)
- ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- ½ (80 g) Avocado (fresh)
- 80 g Chicken breast, chicken breast (organic quality)
- 195 g Artichoke bottoms (canned)
- ½ Tablespoon Peanut oil
- 15 g Dijon mustard
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