Holiday Butternut Squash Soup - Whole & Unleashed

Ingredients

• 2 cups of veggie broth
• ½ cooked butternut squash (I boiled mine)
• ¼ of red apple (or pear)
• ¼ small onion
• ¼ tsp of sage
• ¼ tsp of rosemary
• ¼ tsp of nutmeg
• ½ tsp of salt
• 1/8 tsp of white pepper
• 1 tbsp of vegan butter
• Plus a dash of cinnamon at the end