BITTER LEAF SOUP (ONUGBU SOUP)
Bitter leaf soup is a very special and delicious African soup. Although some people find the soup challenging to cook but on the contrary, it is not.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 Dry fish
- 1 kg Meat
- 1/2 Pepper
- 1 Stockfish
- 2 tsp Redoil
- A pinch of Salt
- 1 Maggi cube
- 1/2 kg Cocoyam
- 1 bunch bitter Leaf
- 1/4 tsp Ogiri Ugba (local spice)
- 1 tsp ground Crayfish (optional)
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