Edo Black Soup · African Food Network
Edo black soup takes its name from its colour, and the colour comes entirely from its leaves. Bitter leaf, scent leaf and uziza are ground together until they…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 cups washed bitter leaves
- 1/2 cup sliced scent leaves
- 2 cups sliced uziza leaves
- 1 kg assorted meat
- 300g roasted fish
- 7 pieces stockfish
- 1/2 cup ground crayfish
- 4 cups palm fruit sauce
- 2 seasoning cubes
- Ground pepper, to taste
- Salt, to taste
More Like This
Authentic Edo State Black Soup (Omoebe) Recipe – Easy & Delicious
joyfulcook.com
BITTER LEAF SOUP (ONUGBU SOUP)
globalfoodbook.com
Edo Groundnut Soup Recipe: How to Make Omisagwe
afrifoodnetwork.com
OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF
globalfoodbook.com
EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF
globalfoodbook.com
Uziza Soup - Joyful Cook
joyfulcook.com
Oha Soup · African Food Network
afrifoodnetwork.com
Nsala Soup (White Soup) · African Food Network
afrifoodnetwork.com