Ofe onugbu (Bitterleaf Soup) - ProVeg Nigeria

Name: Ofe onugbu (Bitterleaf Soup) - ProVeg Nigeria
Total time: 75 min
Ingredients: 2 cups Bitterleaf (washed and chopped); 150 g Vchunks; 8 small Cocoyams; 2 tsps Turmeric paste; 2 tbsps Palm oil; 1 medium Onion (finely chopped); 2-3 Scotch bonnet peppers (Adjust to Taste); Ogiri Igbo; Salt (Adjust to Taste); Water

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Ofe onugbu (Bitterleaf Soup) Delight in the robust flavors of Nigerian Bitterleaf Soup, a traditional dish rich with chopped bitterleaf, Vchunks, and aromatic

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