Truffle and Artichoke Salad
White truffles transform any vegetable or salad into a culinary experience.
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Cooking tools:
- Mandoline
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 clove garlic, peeled and halved lengthwise
- 1 lemon
- Salt
- freshly ground black pepper
- 6 tbsp. extra-virgin olive oil
- 20 baby artichokes, 2"–3" long
- 2 oz. fresh parmigiano-reggiano
- 1 oz. white truffles
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