Custard, Cream & Peach Cake recipe by Fatima Latib

Name: Custard, Cream & Peach Cake recipe by Fatima Latib
Ingredients: 4 eggs separated; 1 cup castor sugar; 1 cup + 2 tablespoons cake flour; 2 teaspoons baking powder; ½ cup oil; ½ cup boiling water; 1) Sift dry ingredients together; 2) Make a well in the center and add egg yolks; 3) Add oil and water to dry ingredients. Mix till no lumps; 4) Beat egg whites till stiff and add to flour mix.; 5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.

halaal.recipes

Custard, Cream & Peach Cake recipe by Fatima Latib posted on 28 Jan 2021 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Cakes recipes category

Keywords

cake
cream
custard
fatima
halaal
latib
peach
recipe

View Original

Share this recipe:

Ingredients

4 eggs separated
1 cup castor sugar
1 cup + 2 tablespoons cake flour
2 teaspoons baking powder
½ cup oil
½ cup boiling water
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix.
5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.