Vegan Stove Top Stuffing - Easy Vegan Meal Plan

Ingredients

• 10 slice(s)(450g) bread ((gluten-free if preferred) cut into 1 inch cubes)
• 2 tablespoon(s) vegan butter
• 2 medium carrots (peeled and chopped)
• 2 rib(s) celery (chopped)
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced)
• 1/2 teaspoon(s) dried thyme leaves
• 1/2 teaspoon(s) dried rosemary leaves
• 1/2 teaspoon(s) powdered sage
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 cup(s) vegetable broth ((more if needed)*)
• 1/3 cup(s) dried cranberries