Vegan, polish pierogies with sauerkraut & mushrooms
A simple recipe for vegan, Polish dumplings with sauerkraut and mushroom filling. Super quick and easy recipe!
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Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Kitchen scale
- Pastry brush
- Mixing bowl
- Skillet
- Pot
- Cutting board
- Chef's knife
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Serving bowl
- Plate
- Glass
Ingredients
- 250 g flour
- 100-150 ml warm water
- 1/2 tsp salt
- 2 tbsp plant-based butter
- 1 onion
- 1 garlic clove
- 150 g fresh mushrooms (champignons, porcini, shiitake)
- 150 g sauerkraut
- salt & a lot of pepper
- 150 g plant-based yogurt
- 5 gherkins
- 100 g fried onions
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