Stout Wheat Bread with Cherries and Chocolate - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura
Lightly spoon flours into dry measuring cups; level with a knife. Combine whole wheat flour, stout, and yeast in a large bowl, stirring with a whisk. Cover and re
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Ingredients
- 2 cups stone-ground whole wheat flour
- 1 ¼ cups bread flour
- 1 (12 ounce) bottle Stout-style beer
- 1 package dry yeast (about 2 ¼ tsp.)
- 4 tsp. granulated sugar
- 1 tsp. salt
- ½ cup dried tart cherries
- 4 ounces 70% bittersweet chocolate, coarsely chopped
- Cooking spray
- 1 tsp. water
- 1 large egg white, lightly beaten
- 2 tsp. coarse sugar
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