PRAWN AND EGG VOL-AU-VENTS - Scotts Supermarket

PRAWN AND EGG VOL-AU-VENTS - Scotts Supermarket

www.scotts.com.mt

PRAWN AND EGG VOL-AU-VENTS

View full recipe on www.scotts.com.mt

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Fork
  • Spoon
  • Measuring spoon
  • Serving platter

Ingredients

  • 20 mini vol-au-vents
  • 1 egg beaten
  • 100 g cooked, peeled prawns chopped
  • 2 eggs, hard-boiled
  • 2 tbsp mayonnaise
  • Few drops Tabasco sauce (optional)
  • Salt and freshly ground pepper for seasoning
  • Lemon slices and dill sprigs to garnish

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