Easy Layered Chicken Enchilada Casserole Recipe

Name: Easy Layered Chicken Enchilada Casserole Recipe
Total time: 65 min
Ingredients: 5 Boneless Skinless Chicken Breasts ( (cooked and shredded)); 2 (10.5 ounce) cans Cream of Chicken soup; 1 cup milk; ½ cup sour cream; 2 (4.5 ounce) cans mild diced green chiles ((drained)); ¼ teaspoon garlic salt; ¼ teaspoon salt; ½ teaspoon oregano; ½ teaspoon chili powder; 1 (16 ounce) bag shredded Mexican Blend cheese ( (divided)); 1 onion (diced (optional)); 10 flour tortillas (divided)

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We've got you covered when you are looking for an easy and delicious Chicken Enchilada Casserole. It comes together with very little effort!

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