Frog Eye Salad | Just A Pinch Recipes

Frog Eye Salad | Just A Pinch Recipes

www.justapinch.com

In a saucepan, combine sugar, flour, 1/2 tsp salt ,pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat, add lemon juice and cool to...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Ingredients

  • 1 cup(s) white sugar
  • 2 tablespoon(s) all-purpose flour
  • 2 1/2 teaspoon(s) salt
  • 1 3/4 cup(s) unsweetened pineapple juice
  • 2 eggs,beaten
  • 1 tablespoon(s) lemon juice
  • 3 quart(s) water
  • 1 tablespoon(s) vegetable oil
  • 1 package(s) 16 ounce acini di pepe pasta
  • 3 can(s) (11 oz )mandarin oranges, drained
  • 2 can(s) 20 oz pineappple tidbits,drain
  • 1 can(s) 20 oz crushed pinapple,drain
  • 1 package(s) 8 oz frozen whipped top, thaw
  • 1 cup(s) miniature marshmallows
  • 1 cup(s) shredded coconut

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This