Frog Eye Salad | Just A Pinch Recipes
Boil Acini de Pepe in 6c water for 11 min or til tender; rinse in cold water; drain well. Drain fruit, remembering to reserve the 1/4c pineapple juice. Add pudding, milk,...
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Ingredients
- 1 1/3 cup(s) acini de pepe, uncooked
- 1 1/4 cup(s) milk
- 1 can(s) mandarin oranges-whichever size preferred-drained
- 1 can(s) crushed pineapple-whichever size preferred(reserve 1/4c of the juice
- 1/4 cup(s) sugar
- 1sm box(es) vanilla instant pudding
- 2 cup(s) cool whip
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