DELISH! BEST CARROT CAKE CUPCAKES
Delicious carrot cupcakes loaded with grated carrots, nuts, and a creamy cream cheese frosting—so good they were a hit at the office! Easy to make and absolutely amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 1 1/2 cups vegetable oil
- 1/3 cup plain unsweetened applesauce
- 2 cups granulated sugar
- 1 tsp salt
- 4 large eggs
- 2 cups all-purpose flour
- 1 TBSP ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp pumpkin pie spice if you don’t have, replace with additional ginger
- 2 tsp baking soda
- 3 cups grated carrots
- 1 1/2 cups chopped pecans, walnuts or raisins OPTIONAL
- 8 oz cream cheese brick, not tub, room temperature
- 1/2 cup butter softened
- 2 1/2 cups powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
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