Shrimp Egg Rolls
Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!
Ingredients
- Olive oil spray
- 1 teaspoon grated ginger
- Sweet chili sauce, duck sauce or spicy mustard
- 1 tablespoon toasted sesame oil
- 3 cups chopped green cabbage
- 1/2 cups shredded carrots
- 2 tablespoons reduced sodium soy sauce
- 1/2 tablespoon unseasoned rice vinegar
- 1/2 pound large peeled raw shrimp
- 2 large scallions
- 6 egg roll wrappers
- 3 garlic cloves
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