Hanukkah Doughnuts - Andrew Zimmern

Hanukkah Doughnuts - Andrew Zimmern

andrewzimmern.com

Experience the joy of Hanukkah with Andrew Zimmern's recipe for Sufganiyot—fluffy yeasted doughnuts filled with strawberry jam, perfect year-round treats inspired by Israeli tradition.

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Ingredients

  • 3/4 cup whole milk
  • 1 tablespoon active dry yeast
  • 3 cups all-purpose flour (plus 1 tablespoon)
  • 1/3 cup superfine sugar
  • 6 tablespoons unsalted butter (at room temperature, diced)
  • 1 egg (large)
  • 4 teaspoons Armagnac or apple brandy
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 5 cups canola oil (plus more for brushing)
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 cups strawberry jam

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