Serbian Cheese Pita / Pie
A traditional inspired recipe for a Serbian Cheese Pita / Pie made with filo pastry, filled with sour cream, cottage cheese, eggs & feta.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Cutting board
- Pastry brush
- Baking sheet
Ingredients
- 500 g phyllo pastry
- 200 g sour cream
- 200 g cottage cheese
- 2 whole eggs
- 150 g feta cheese
- 40 ml vegetable oil
- 40 g melted butter
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