Farfalle With Zucchini
In Italy, I’m sure, has their own version of this pasta! Although we don’t live in Italy but I am growing a variety of zucchini known as Romanesco. They are my
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Ingredients
- 8 oz. farfalle pasta (bowtie
- 2 oz. pancetta, diced
- 2 medium garlic cloves, sliced
- 1/8 tsp. red chili flakes, or to taste
- 3 medium sized zucchini, sliced 1/8” thick
- ½ cup basil, shredded or just tear up the leaves
- ¼ cup EVOO + extra for serving
- ½ cup Parmigiano Reggiano
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