Julienne Salad | Just A Pinch Recipes

Julienne Salad | Just A Pinch Recipes

www.justapinch.com

Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the...

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Ingredients

  • 2 large hard boiled eggs, peeled
  • 4 cup(s) lettuce of your choice, washed and drained
  • 1 large carrot, peeled, ends cut off and sliced (julienne)
  • 1 large celery rib, washed, ends cut off and sliced (julienne)
  • 1 large cucumber, peeled, ends cut off and sliced
  • 1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
  • 2 large green onions, chopped
  • 1 large ripe avocado, pit removed, peeled and sliced
  • 4 large radishes, washed and thinly sliced
  • 2 large slices of turkey
  • 8 slice(s) jarlsberg cheese
  • 10 large cherry tomatoes, washed and halved
  • 1 tablespoon(s) chia seeds
  • 1 tablespoon(s) nutritional yeast
  • 1/2 tablespoon(s) dried cranberries
  • 1/2 tablespoon(s) sunflower seeds
  • 1/2 tablespoon(s) pumpkin seeds

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