Julienne Salad | Just A Pinch Recipes
Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the...
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Ingredients
- 2 large hard boiled eggs, peeled
- 4 cup(s) lettuce of your choice, washed and drained
- 1 large carrot, peeled, ends cut off and sliced (julienne)
- 1 large celery rib, washed, ends cut off and sliced (julienne)
- 1 large cucumber, peeled, ends cut off and sliced
- 1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
- 2 large green onions, chopped
- 1 large ripe avocado, pit removed, peeled and sliced
- 4 large radishes, washed and thinly sliced
- 2 large slices of turkey
- 8 slice(s) jarlsberg cheese
- 10 large cherry tomatoes, washed and halved
- 1 tablespoon(s) chia seeds
- 1 tablespoon(s) nutritional yeast
- 1/2 tablespoon(s) dried cranberries
- 1/2 tablespoon(s) sunflower seeds
- 1/2 tablespoon(s) pumpkin seeds
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