Romaine Wilted Salad | Just A Pinch Recipes
Boil eggs until hard, about 10 minutes. While eggs are boiling, cut romaine into small pieces. Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of...
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Ingredients
- 6 large eggs
- 3 romaine lettuce head
- 1 pound(s) bacon, cut into pieces
- 1 large sweet onion
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) apple cider vinegar
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