Traditional Chef Salad | Just A Pinch Recipes
Wash all vegetables: Julienne the meats and cheeses,chop all other vegetables as indicated above. devide between 4 plattes.
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Ingredients
- 8 cup(s) fresh washed greens
- 1 cup(s) ham, julienne strips
- 1 cup(s) turkey, julienne strips
- 1/2 cup(s) green onions, chopped fine
- 1/2 cup(s) celery, chopped fine
- 1 cup(s) cherry tomatoes
- 1/2 cup(s) each- swiss & american cheese julienne strips
- 2 hard-boiled eggs
- 1/4 cup(s) bacon bits
- 8 ounce(s) dressing of choice
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