Parmesan crusted Rack of Lamb Recipe| JW Galloway
Get inspired by our flavoursome Parmesan Crusted Rack of Lamb. The crust, made from a mixture of herbs, spices, breadcrumbs and Parmesan adds texture and flavour to our skilfully French trimmed Rack...
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Ingredients
- 1 JW Galloway Scotch Rack of Lamb
- 45g breadcrumbs
- Small bunch of parsley chopped
- 1tbsp chopped rosemary
- 1 clove of garlic, minced
- 30g grated Parmesan
- 2 tbsp olive oil
- Salt
- pepper
- 1 tbsp Dijon mustard ( to brush lamb rack)
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