Parmesan Crusted Rack of Lamb - Nonna Pia's US
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.com.
Ingredients
- 1 rack of lamb, approximately 1¼ pounds, frenched
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh bread crumbs
- 1/4 cup parmesan cheese, freshly grated
- 1 tbsp flat-leaf parsley, chopped
- Nonna Pia’s Classic Balsamic Glaze
- black pepper, freshly ground
- kosher salt
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