Thermomix recipe: Sous Vide Steak with Red Capsicum Puree
Three recipes in one. But one fantastic dinner. A bit cheffy, and very delicious. Sous Vide without the fuss. Get your Stasher bag ASAP.
Keywords
- stasher bag
- thermomix
- sous vide
- steak
- insider club
- tenina
- recipe
- meat
- puree
- chef
- easy
- mustard
- butter
- salad
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Ingredients
- 2 red peppers/capsicums
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 shallot
- Pinches pink salt flakes to taste
- 5 Drops doTERRA Oils black pepper oil, or cracked black pepper
- 1 thick scotch fillet steak per serving (approx 250g per piece)
- 2-3 cloves garlic
- 1 Teaspoon Mustard Shortcrust Pastry
- 20 Grams fish sauce
- 20 Grams tamari or coconut aminos
- 10 Drops doTERRA Oils lime
- 5 Drops doTERRA Oils black pepper
- water for steaming
- Butter Ideas Mustard Chive Butter, as needed
- micro herbs and lime cheeks to garnish
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