Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec

Name: Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec
Total time: 130 min
Ingredients: 4 beef fillet steaks; ½ tsp ground black pepper; 4 garlic cloves; water; 30 g lemon juice; 20 g fresh parsley; 2 sprigs fresh oregano; 1 garlic clove; ¼ tsp dried chilli flakes; 15 g red wine vinegar; 20 g water; 10 g Dijon mustard; 2 tbsp extra virgin olive oil; 2 pinches ground black pepper; 800 g canned cannellini beans; 20 g lemon juice; 100 g water; 1 tbsp extra virgin olive oil; 150 g fresh baby spinach; 50 g red onion

cookidoo.ca

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

4 beef fillet steaks
½ tsp ground black pepper
4 garlic cloves
water
30 g lemon juice
20 g fresh parsley
2 sprigs fresh oregano
1 garlic clove
¼ tsp dried chilli flakes
15 g red wine vinegar
20 g water
10 g Dijon mustard
2 tbsp extra virgin olive oil
2 pinches ground black pepper
800 g canned cannellini beans
20 g lemon juice
100 g water
1 tbsp extra virgin olive oil
150 g fresh baby spinach
50 g red onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec

Ingredients

Ready to cook this?

More Like This