Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec

Name: Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec
Total time: 130 min
Ingredients: 4 beef fillet steaks; ½ tsp ground black pepper; 4 garlic cloves; water; 30 g lemon juice; 20 g fresh parsley; 2 sprigs fresh oregano; 1 garlic clove; ¼ tsp dried chilli flakes; 15 g red wine vinegar; 20 g water; 10 g Dijon mustard; 2 tbsp extra virgin olive oil; 2 pinches ground black pepper; 800 g canned cannellini beans; 20 g lemon juice; 100 g water; 1 tbsp extra virgin olive oil; 150 g fresh baby spinach; 50 g red onion

cookidoo.co.uk

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Ingredients

4 beef fillet steaks
½ tsp ground black pepper
4 garlic cloves
water
30 g lemon juice
20 g fresh parsley
2 sprigs fresh oregano
1 garlic clove
¼ tsp dried chilli flakes
15 g red wine vinegar
20 g water
10 g Dijon mustard
2 tbsp extra virgin olive oil
2 pinches ground black pepper
800 g canned cannellini beans
20 g lemon juice
100 g water
1 tbsp extra virgin olive oil
150 g fresh baby spinach
50 g red onion

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Sous vide steak with bean puree and chimichurri (Diabetes) - Cookidoo® – the official Thermomix® rec

Ingredients

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