Honey Gorgonzola Cream Gnocci - BeeMaid
Comfort food gets a gourmet twist with this Honey Gorgonzola Cream Gnocchi, a rich and velvety dish that turns simple ingredients into something truly
Ingredients
- 2 Cups Heavy Cream
- 1 Tbsp Butter
- 2 Tbsp BeeMaid Honey
- 6 oz Gorgonzola Cheese (crumbled)
- 2 Tbsp Freshly Grated Parmesean
- 1 Tbsp Salt and Pepper
- 1/4 Cup Butter
- 1/4 Cup Walnuts (chopped)
- 16 oz Russet Potatoes (cooked)
- 2 Tbsp Butter (melted)
- 1 Large Egg
- 1 1/2 Cups Flour
- 1 Tbsp Salt
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