Tuna Casserole Bake
Tuna casserole bake is an easy to make comfort food for home and now the outdoors too with this slightly modified version.
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Cooking tools:
- Camp oven
- Baking dish
- Skillet
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 tablespoon butter
- 1 yellow onion (diced)
- 4 ribs celery (diced (optional))
- 3 cups cooked spiral noodles
- 1 can (14.5 oz) mixed vegetables
- 1 can (10 oz) condensed mushroom soup
- 1/3 cup milk
- 1 cup cheddar cheese
- 1 can (6 oz) tuna (drained)
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- herb rub (to taste)
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