Shiitake mushroom frittata with kimchi slaw | Sunbasket
We give the humble frittata an Asian spin with umami-rich shiitake mushrooms and a crisp slaw of apple and probiotic-rich kimchi.
Ingredients
- 1 ounce dried shiitake mushrooms
- 6 ounces red potatoes
- 3 scallions
- 6 pasture-raised organic eggs
- 5 ounces baby spinach
- ⅓ cup kimchi
- 1 apple
- 3 ounces mung bean sprouts
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon black sesame seeds
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