Asparagus tart from Mark Hix on Baking by Mark Hix
This makes a delicious snack or starter for a lunch or dinner party. It’s also good with a little extra hard cheese like Parmesan shaved over the top or with hollandaise — that perfect partner...
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Ingredients
- Salt
- freshly ground black pepper
- 60 g butter
- 1 egg, beaten
- Plain flour, for dusting
- 30 g mature cheddar, grated
- 500 g medium asparagus, woody ends removed
- 200 g ready-made all-butter puff pastry
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