Chiles Rellenos | Louisiana Egg Commission

Ingredients

• Roma tomatoes | 7
• White onion | 1/2
• Garlic cloves | 4
• Drizzle of oil
• Chiles de arbol | 2-4
• Salt | 2 tsp.
• Cilantro | 1/2 cup
• Poblano peppers | 8-10
• Ground beef | 1 lb.
• White onion, diced | 1/2
• Garlic powder | 1 tsp.
• Chile powder | 1 tsp.
• Black pepper | 1 tsp.
• Cumin | 1/2 tsp.
• Small Yukon Gold potatoes, diced | 3-4
• Salsa, green or red | 1-2 cups
• Water | 1 cup
• Shredded cheese, such as Chihuahua | for stuffing
• Large eggs, yolks and whites separated | 8-10
• All-purpose flour | for dusting over peppers
• Oil | for frying