Taverna Ribs | Recipes & Menus | Blue Flame Kitchen

Taverna Ribs | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These Greek-inspired barbecued ribs are flavoured with an oregano and garlic rub. Serve them with a squeeze of lemon.

View Original

Share this recipe:

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tbsp oregano, crumbled
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 5 cloves garlic, finely chopped
  • 4 lb (2 kg) pork back ribs
  • Lemon wedges

More Like This