Taverna Ribs | Recipes & Menus | Blue Flame Kitchen
These Greek-inspired barbecued ribs are flavoured with an oregano and garlic rub. Serve them with a squeeze of lemon.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tbsp oregano, crumbled
- 1 tsp cayenne pepper
- 1 tsp salt
- 5 cloves garlic, finely chopped
- 4 lb (2 kg) pork back ribs
- Lemon wedges
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