Ingredients
- 2 lbs pork
- 3 quarts of water
- 4 cups posole
- 5-6 ancho chiles, with seeds removed
- 1 small onion
- I head of cabbage
- juice of 1or 2 lemons
- 3 tsp. oregano
- 2 tsp. garlic powder
- 1 garlic clove
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