Jamaican Lamb Filo Cigars | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Spicy lamb and crispy filo pastry make the perfect Caribbean snack. Try this recipe for a delicious twist.
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Kitchen scale
- Baking dish
- Baking sheet
- Oven
- Freezer
- Refrigerator
- Stove
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Australian lamb shoulder
- 1 ounce Jamaican jerk seasoning
- 1 ½ cups veal or chicken stock
- ¼ cup olive oil
- 24 filo pastries
- 6 ounces melted butter
- 2 tablespoons black sesame seeds
- ½ cup apple juice concentrate
- ¼ cup white rum
- ½ sweet red chili, finely chopped
- 2 tablespoons cilantro leaves, finely chopped
- 3 limes, juiced and zested
- 1 cup fresh pineapple, diced
- 1 red capsicum, roasted
- 1 teaspoon avocado oil
- dukkah
- paprika ailoi
- Jamaican jerk seasoning
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