Classic Creamy Tuna Salad Recipe with a Twist

Ingredients

• 2 cans (5 oz/140 g each) tuna, drained and flaked
• 1/2 cup (120 ml) mayonnaise
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) lemon juice
• 1/4 cup (35 g) celery, finely diced
• 1/4 cup (35 g) red onion, finely chopped
• 1/4 cup (35 g) sweet pickles or relish
• Salt and pepper, to taste
• 2 tablespoons (2 g) fresh parsley, chopped (optional)