Classic Tuna Fish Salad Recipe

Ingredients

• 2 cans (5 oz each) tuna in water, drained (about 284 g total)
• 1/2 cup (120 ml) mayonnaise
• 1 tbsp Dijon mustard
• 1/2 cup (75 g) celery, finely chopped
• 1/4 cup (40 g) red onion, finely chopped
• 1/4 cup (40 g) sweet pickle relish
• Salt and pepper, to taste
• 1 tbsp lemon juice (approximately 15 ml)
• 1/2 cup (75 g) chopped bell pepper (optional)
• 2 hard-boiled eggs, chopped (optional)