Basboussa cake with semolina | Warda
A traditional plate, for tea time ...
Ingredients
- 1 measure of Warda medium semolina
- 1 measure of sugar
- 1 sachet of baking powder
- 1 teaspoon of vanilla aroma
- 1 measure of toasted and ground almonds
- 1 measure of melted butter
- 1 measure of egg
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