Easy Sous Vide Chicken Breast Recipe | Recipe Cart
Easy sous vide chicken breast recipe for perfect, moist results in just 65 minutes. Brush with olive oil, season, and cook to precise temperature for tender, juicy meat every time.Perfect for...
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Cooking tools:
- Sous vide precision cooker
- Pot
- Vacuum sealer
- Zip-top bag
- Water bath
- Paper towel
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 2 boneless skinless chicken breasts
- 2 teaspoons olive oil
- salt
- freshly cracked black pepper
- 2-4 sprigs fresh herbs (like thyme, if desired)
- garlic (see note 1)
- 2 tablespoons butter (ghee, or other oil, see note 3)
- sous vide precision cooker
- vacuum seal bags or one-gallon locking plastic food storage bag (like Ziploc)
- 2019 Fiddleneck Chardonnay (click to buy)
- 2018 Dove Hunt Dog Pinot Noir (click to buy)
- 2019 Dove Hunt Dog Chardonnay (click to buy)
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