Sous Vide Shredded Chicken Breast | Recipe Cart
Export 3 ingredients for grocery delivery Step 1 Set sous vide machine to 65.5C/150F. Step 2 Season chicken breasts with salt to taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Skillet
- Stove
- Plate
- Fork
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 sprigs fresh thyme
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sous Vide Chicken Breast | Recipe Cart
getrecipecart.com
Easy Sous Vide Chicken Breast Recipe | Recipe Cart
getrecipecart.com
Sous Vide Chicken Breast: The Ultimate Recipe
schwua.net
Sous Vide Chicken Breasts Recipe
pillsbury.com
Simplest No-Sear Necessary Sous Vide Chicken Breast
recipes.anovaculinary.com
Sous Vide Chicken Breast Recipe
simplemomrecipes.com
Sous Vide Chicken Breast Recipe: How to Achieve Perfectly Juicy Results
tifeg.com
Basic Sous Vide Chicken Breast | Recipe by sousvidetools.com
sousvidetools.com