Swedish Scalded Rye Bread – Cooking for Oscar
Swedish Scalded Rye Bread | Moist, hearty rye dough infused with buttermilk and golden syrup, perfect for child-friendly, low-chemical diets.
Ingredients
- 6 cups Coarse rye flour
- 1l Boiling water
- 6 teaspoons Lowan's Dried Instant Yeast
- 150ml Buttermilk
- 1 teaspoon Salt
- 50ml Golden syrup
- 4 cups Plain white flour (approximately)
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