Miso-Glazed Pork Tenderloin | Canadian Living
This tasty tenderloin is prepared with just a few ingredients. You'll find miso, also known as soybean paste, in the Asian aisle of the grocery store; it keeps in the refrigerator for up to 8 months....
Ingredients
- 2 tablespoons red miso paste
- 2 tablespoons yellow miso paste
- 2 tablespoons liquid honey
- 2 cloves garlic minced
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 2 teaspoons vegetable oil
- 1 lb pork tenderloin trimmed
- 1 pinch pepper
- Fibre 1 g
- Sodium 372 mg
- Sugars 9 g
- Protein 26 g
- Calories 203.0
- Total fat 6 g
- Potassium 383 mg
- Cholesterol 61 mg
- Saturated fat 1 g
- Total carbohydrate 12 g
- Iron 10.0
- Folate 3.0
- Calcium 1.0
- Vitamin C 2.0
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