Greek Vegetarian Gyros

Ingredients

• 8 ounces portobello mushroom caps (2 large or 3 medium caps), don’t remove gills
• 1 tablespoon avocado oil or olive oil
• 1 tablespoon Greek seasoning*
• 4 pita bread rounds (use gluten-free, if needed)**
• Toppings: sliced tomato, thinly sliced red onion, sliced cucumber, crumbled feta cheese
• r Vegan Tzatziki Sauce)
• ½ cup grated English cucumber, squeezed to remove water***
• ½ cup plain Greek yogurt
• 1 ½ tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh dill
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper