Homemade Taiwanese Style Vegan Sushi Roll – Yang Kee Trading

Name: Homemade Taiwanese Style Vegan Sushi Roll – Yang Kee Trading
Ingredients: 1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice); 4 tablespoons of vinegar; 1 teaspoon of sugar; 2 sheets of sushi nori; 1 baby cucumber; 1 small carrot; 1 vegan ham; 1/2 cup of vegan egg; Vegan mayonnaise; Vegan Pork Floss; Soy sauce (Optional); Wasabi (Optional)

yangkeetrading.com

A common Taiwanese street food, Taiwanese style sushi rolls are unique in their blend of textures and simple, light flavors. Such a delicious dish actually only uses a few simple and common...

View Original

Share this recipe:

Ingredients

1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice)
4 tablespoons of vinegar
1 teaspoon of sugar
2 sheets of sushi nori
1 baby cucumber
1 small carrot
1 vegan ham
1/2 cup of vegan egg
Vegan mayonnaise
Vegan Pork Floss
Soy sauce (Optional)
Wasabi (Optional)