Homemade Taiwanese Style Vegan Sushi Roll

Name: Homemade Taiwanese Style Vegan Sushi Roll
Ingredients: 1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice); 4 tablespoons of vinegar; 1 teaspoon of sugar; 1 baby cucumber; 1 small carrot; 1 vegan ham; 1/2 cup of vegan egg; Vegan mayonnaise; Vegan Pork Floss (Seaweed or Kelp); Soy sauce; Wasabi

yangkeetrading.com

A common Taiwanese street food, Taiwanese style sushi rolls are unique in their blend of textures and simple, light flavors. Such a delicious dish actually only uses a few simple and common...

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Cooking tools:

Rice cooker
Bamboo rolling mat
Stove
Saucepan
Skillet
Mixing bowl
Spatula
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Plate

Ingredients

1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice)
4 tablespoons of vinegar
1 teaspoon of sugar
1 baby cucumber
1 small carrot
1 vegan ham
1/2 cup of vegan egg
Vegan mayonnaise
Vegan Pork Floss (Seaweed or Kelp)
Soy sauce
Wasabi