Rajasthani Ram Chane
Masala gravy with fried chickpea flour balls » Masala gravy with fried chickpea flour balls
Keywords
- ram chane
- rajasthani
- recipes
- vegetable dish
- side dish
- chickpea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Spatula
- Colander
- Paper towel
- Plate
- Serving bowl
- Ladle
Ingredients
- 1 cup Besan / Chickpea flour
- Oil
- 2 tablespoons Yogurt
- 2 cups Onion, chopped
- 1 Ginger, inch long piece
- 10 cloves Garlic
- 1 cup Tomato, chopped
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Cumin powder
- 2 teaspoons red chili powder
- 1/2 teaspoon Turmeric powder
- 3 teaspoons Coriander powder
- Salt to taste
- Fresh coriander leaves, chopped
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