Crispy Salmon Hash with potatoes & asparagus Recipe

Name: Crispy Salmon Hash with potatoes & asparagus Recipe
Ingredients: 2 skinless wild salmon fillets (5 oz. each), seasoned with salt and black pepper; 2 Tbsp. olive oil, divided; 8 oz. red-skinned potatoes, quartered; 1 cup chopped asparagus; ½ cup sliced leeks; 1 tsp. dill; 2 fried eggs, optional; 2 Tbsp. sour cream; Lemon wedges

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Spring ingredients — salmon, asparagus, leeks, potatoes, and dill — unite into a Crispy Salmon Hash that makes a welcome breakfast, brunch, dinner, or anytime meal.

Keywords

Fish
For Two
Healthy
Salmon

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Ingredients

2 skinless wild salmon fillets (5 oz. each), seasoned with salt and black pepper
2 Tbsp. olive oil, divided
8 oz. red-skinned potatoes, quartered
1 cup chopped asparagus
½ cup sliced leeks
1 tsp. dill
2 fried eggs, optional
2 Tbsp. sour cream
Lemon wedges